Article
Blel, W., Legentilhomme, P., Legrand, J., Bénézech, T., Le Gentil-Lelièvre, C.
2008AIChE J54(10)2553-2566
Scale1e-6 to 1e-3 m, 1e-3 m, 1e-3 to 1 m
/ 1e-3 to 1 s, 1 to 60 s, 1 to 60 min
Non-expert summaryAn important part of hygienic design is knowledge of the forces imposed on a surface by the flow of a process liquid, and whether those forces are large enough to remove any contaminants. This is a chiefly experimental study investigating the numbers of adhering Bacillus cereus spores before and after cleaning in place of part of a dairy processing line. Non-intrusive flow characterization, of local wall shear stress and velocity profiles, were measured using electrochemical and ultrasonic Doppler velocimetry techniques. The geometries studied inlcuded gradual asymmetric pipe contractions and pipe expansions and bends. The recirculation zone resulting from the flow detachment after the expansion resulted in a large number of adherent spores downstream of this geometrical change. Welding and gasket regions also retained spores, proving difficult to clean despite high-shear stress forces involved. The flow measurements are compared with some theory so the level of modelling is not high but the data sets present important cases for new investigations, e.g. using CFD methods.
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